Sparking acidity and nicely fruited cup - perfect morning cup and versatile across brew methods. We also use this coffee in our espresso blend but it really shines as a SO espresso.
Nicaragua - Finca Los Congos - We love Pacamara varietals and this cup delivers a spectacular cup! Coffee entered from this farm placed 5th in this year's Nicaragua Cup of Excellence competition. High standards, hard work, beautiful preparation and it all shows. Don't sleep on this, it is so GOOD!
Probably our favorite coffee origin, this Kenyan micro lot rocks. Loads of big stone fruit and Papaya flavors with a syrupy body. Jump on it!