Tanzania Kiboko Peaberry - Beautiful new peaberry coffee from the Songea region in Tanzania's southern highlands bordering Mozambique. Creamy with crisp, sparkling grapefruit acidity, apricot jam, berries, and a mellow brown sugar cocoa finish.
Brazil - Fazenda Esperança -This exceptional pulped natural coffee comes to us from the Cafezhino Estate of Bruno Souza in the Cerrado Region (Minas Gerais) of Brazil. Bruno's coffees are regarded as some of the highest quality specialty coffee in Brazil and are prized for their use in espresso. Fazenda Esperança boasts intense aromatics along with a creamy body, rich chocolate and cherry flavors that come through both in a presspot or pulled as an espresso shot.
Colombia Huila - Quebradón -Huila is alway our favorite Colombian coffee region. We are very pleased to offer this new coffee from the Quebradón growers collective which offers a cup profile high in refined acidity, butterscotch, stone fruit flavors and medium body.