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El Salvador Pacamara Las Delicias
El Salvador Pacamara - Las Delicias - 12 Oz. Bag
Our Price: $11.99

New Crop 2010 -   Rainforest Alliance Certified El Salvador Pacamara coffee from the Cafe Tapacun Estate of Miguel Menendez who has created a sustainable production model on his coffee farms highlighted by a shade grown ecosystem This unique Pacamara is a hybrid of the Paca and Maragogype varietals. This Pacamara's cup profile boasts delicate acidity, pronounced sweetness with a full body and finishes with hints of cinammon, walnut, and chocolate. 
Daterra Sweet Blue
Brazil Daterra Sweet Blue - 12 Oz. Bag
Our Price: $9.99

This wonderful coffee comes to us from the renowned Daterra Estate located in the Cerrado Region (Minas Gerais) of Brazil. Daterra is renowned in the coffee world as a cutting edge grower known for it's innovative research, the high quality of it's coffee and it's respect for the environment. Daterra is truly a sustainable coffee grower promoting both a sound environmental policy that protects wildlife, water resources and native forest and also promotes social responsibility through progressive support and promotion of labor rights.  We roast this in an espresso style and unlock wonderful chocolate and vanilla flavors that come through both in a presspot or pulled as an espresso shot.
Los Volcanes
Guatemala Antigua - "Los Volcanes" - 12 Oz. Bag
Our Price: $11.99

This new crop Guatemalan coffee comes to us through the good folks at Royal Coffee, NY.    Frankly, we were a little surprised by this coffee as we cupped several new arrivals from different regions within Guatemala, including several well known estates.   We loved Los Volcanes sweetness and sparkling acidity combined with the rich flavors that high quality Antiguan coffees have been known for so we ran with Los Volcanes.
Finca Cerro de Oro
El Salvador Bourbon - Finca Cerro de Oro - 12 Oz. Bag
Our Price: $12.99

This micro lot coffee comes to us from Finca Cerro de Oro located in the heart of El Salvador's coffee growing region in the Apaneca-Llametec mountain range.  This coffee is extremely juicy and possesses a  winy acidity, punctuated by flavors of sweet kiwi, dark chocolate and stone fruit.  It has a smooth, soft finish and a syrupy body.