Costa Rica – Santa Rosa 1900 – La Lia

$19.00$85.00

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SKU: AM_55 Category:

Description

We loved La Lia so much last year we have brought back a limited amount for this year!
Named after their mother, La Lia is a micro-mill built in 2007 by Luis and his brother Oscar.  This particular lot comes from their Santa Rosa 1,900 farm named after the impressive altitude that this coffee is grown at.    Growing coffee at these altitudes result in slower ripening and a higher concentration of sugars.    This lot is a honey processed resulting in a very sweet cup with notes of brown sugar and almonds.

 

 

Producer Information:
Location:                 San Lorenzo
Region:                     Tarrazu
Coffee varieties:   Catuai
Processing:             Honey
Altitude:                    1,900 – 2,050 Meters above sea level

 

Additional information

Weight 12 oz
Bag Size

12 Oz. Retail Bag, 5 Lb. Bulk Bag

Grind

Drip, Espresso, Percolator, Presspot, Turkish, Whole Bean