Costa Rica – Santa Rosa 1900 – La Lia



SKU: AM_55 Category:


The first of several micro-lots we purchased through our partners at Exclusive Coffees on our annual trip to Costa Rica, this coffee comes from producer Luis Alberto Monge Ureña.


Named after their mother, La Lia is a micro-mill built in 2007 by Luis and his brother Oscar.  This particular lot comes from their Santa Rosa 1,900 farm named after the impressive altitude that this coffee is grown at.    Growing coffee at these altitudes result in slower ripening and a higher concentration of sugars.    This lot is a honey processed resulting in a very sweet cup with notes of brown sugar and almonds.



Producer Information:
Location:                 San Lorenzo
Region:                     Tarrazu
Coffee varieties:   Catuai
Processing:             Honey
Altitude:                    1,900 – 2,050 Meters above sea level


Additional information

Weight 12 oz
Bag Size

12 Oz. Retail Bag, 5 Lb. Bulk Bag


Drip, Espresso, Percolator, Presspot, Turkish, Whole Bean