Guatemala – Las Moritas Red Pacamara


Pacamara is a cross between Pacas and the massive Maragogipe, natural mutations of Bourbon and Typica.  This coffee comes to us from the Sierra de las Minas region lies in the country’s rugged eastern mountains.

SKU: AM_62 (N)-2 Category:


Las Moritas is located in San Antonio La Paz in the department of El Progreso in Guatemala. The farm is located on one of the highest non-volcanic mountain chains in Guatemala and is owned by Don Higinio Gomez and his wife Dona Aura. The farm produces several varietals of coffee, including Bourbon, Pache San Ramon, Castillo, Pacamara, and Red Bourbon. The humid, forested micro climate of the farm coupled with the high altitude gives character to the coffee produced there.

About The Farm:

Producer:   Don Higinio Gomez

Region:        San Antonio La Paz

Variety:       Pacamara

Elevation:    1,850 – 1,900 Meters Above Sea Level

Process:      Fully washed


Additional information

Weight 12 oz
Bag Size

12 Oz. Retail Bag, 5 Lb. Bulk Bag


Drip, Espresso, Percolator, Presspot, Turkish, Whole Bean